🌟 This Week’s Seasonal Standouts from the SA Produce Market! 🍽️ South Aussie produce is shining bright this winter, and these fresh picks are delivering top flavour and quality. Grown locally, harvested with care — here’s what’s in season and sensational right now: 🥔 Purple Congo Potatoes – With their striking deep-purple skin and flesh, these potatoes are as beautiful as they are delicious. Perfect for roasting, mashing, or turning into vibrant gnocchi, they bring a pop of colour (and antioxidants) to your winter plate. 🧅 Onions – Sweet, sharp, or somewhere in between — South Australian onions are at their peak. Whether caramelised for depth, diced into hearty stews, or raw for a punchy salad topper, they’re the quiet hero of countless dishes. 🍊 Afourer Mandarins – Juicy, sweet, and easy to peel, these mandarins are the ultimate winter snack. Bursting with vitamin C, they’re perfect for lunchboxes, desserts, or adding a bright citrus twist to savoury dishes. 🌿 Coriander – Love it or not, there’s no denying this herb packs a punch! Fresh and fragrant, it’s essential in Vietnamese rolls, Mexican salsas, and aromatic curries. Grown locally for the freshest flavour possible. 🛒 Shop local, eat seasonal, and support our amazing South Aussie growers — freshness this good is worth celebrating! #SeasonalProduce #SupportLocal #PickALocalPickSA #SAGrown

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🌟 This Week’s Seasonal Standouts from the SA Produce Market! South Aussie produce is thriving this winter, and these seasonal favourites are tasting better than ever! Grown with care, packed with flavour — here’s what’s in season and sensational right now: 🍄 Swiss Brown Mushrooms – Earthy, rich, and full of umami, these flavour-packed mushrooms are perfect for risottos, pastas, or hearty brunches. Unlike their white cousins, they hold their shape beautifully when cooked — a true winter essential! 🥕 Turnips – Don’t overlook this humble root! Sweet and peppery when roasted or mashed, turnips are a comforting winter staple. Try them blended into soups or thinly sliced in a traybake with rosemary and garlic. 🥑 Hass Avocados – Creamy, nutty, and incredibly versatile, Hass avocados are back in great supply. Whether smashed on toast, whipped into a dressing, or blended into smoothies, this nutrient-rich fruit is always a crowd favourite. 🍆 Eggplant – Glossy, purple, and absorbent in the best way, eggplant soaks up flavour like a sponge. Roast, grill, or bake it into rich tomato sauces or creamy dips — it’s a Mediterranean must-have during the cooler months. 🛒 Shop local, eat seasonal, and support our amazing South Aussie growers — flavour this fresh doesn’t travel far! #SeasonalProduce #SupportLocal #PickALocalPickSA #SAGrown #WinterHarvest

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The latest news from the South Australian Produce Market - July 2025.

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🌟 This Week’s Seasonal Standouts from the SA Produce Market! 🌿 Winter may be here, but the colours and flavours just keep coming! Here’s what’s tasting its best this week — all grown with care by our incredible South Aussie producers: 🍅 Yellow Tomatoes – Bright, sweet, and mellow in flavour, these golden beauties are perfect for salads, pastas, and roasts. Less acidic than red varieties, they’re ideal for adding a splash of sunshine to your winter plate! 🥬 Baby Spinach – Mild, tender, and packed with nutrients, baby spinach is a cool-season hero. Add it fresh to wraps, soups, or stir-fries for a gentle boost of iron, fibre, and immune support during flu season. 🍊 Blood Oranges – Rich in vitamin C and bursting with sweet-tart flavour, blood oranges are at their vibrant peak. These seedless Red Beloved varieties are ideal for juicing, snacking, or adding dramatic colour to salads and desserts. 🍅 Heirloom Tomatoes – Colourful, juicy, and wonderfully wonky, these tomatoes are full of flavour and history. Their natural scarring, known as catfacing, makes them unique — and totally delicious! Slice them up with mozzarella, basil, and olive oil for a classic combo. 🛒 Shop local, eat seasonal, and celebrate the best of SA produce — it’s all about flavour, freshness, and supporting our growers! #SeasonalProduce #SupportLocal #PickALocalPickSA #SAGrown #InSeasonNow

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🌟 This Week’s Seasonal Standouts from the SA Produce Market! 🌿 Winter produce is looking vibrant and flavour-packed, with fresh picks from South Aussie growers that are perfect for nourishing, comforting meals. Here’s what’s tasting its best this week: 🥬 Kalettes – The first harvest is in from the Adelaide Hills! A cross between Brussels sprouts and kale, Kalettes have a mild, sweet, and nutty flavour. Roast, grill, stir-fry or steam — they’re incredibly versatile and delicious with just a drizzle of olive oil and a pinch of salt. 🍎 Pink Lady Apples – Crisp, sweet, and perfectly balanced, these apples are in peak season right now. Grown to strict standards for flavour and crunch, they’re also a great source of vitamin C — ideal for school lunchboxes and fruit bowls alike. 🥕 Carrots – Pulled fresh from the Northern Adelaide Plains, these crunchy favourites are full of natural sweetness and beta-carotene. Add them to soups, roast trays, or try the trending ribbon carrot salad for a colourful, refreshing twist. 🌿 Dill – Fragrant and feathery, dill adds a fresh citrus-like lift to seafood, vegetables, dips, and dressings. Add the leaves at the end of cooking for best flavour, or use dill seed in slow-cooked recipes to bring out its earthy aroma. 🛒 Shop local, eat seasonal, and support our South Australian growers — winter is the perfect time to cook with colour and flavour straight from the source! #SeasonalProduce #SupportLocal #PickALocalPickSA #SAGrown

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🌟 This Week’s Seasonal Standouts from the SA Produce Market! 🌿 We’re celebrating winter with bold flavours and nourishing picks fresh from South Australian growers. Here’s what’s shining on shelves this week: 🍠 Red Sweet Potatoes – With their red-purple skin and white flesh, these Riverland-grown sweet potatoes are a winter favourite. Creamy, mild, and full of goodness, they’re perfect for roasting, mashing or baking. 🥜 Walnuts – Fresh from the Riverland, locally grown walnuts are packed with crunch and nutrition. High in omega-3s, they’re a smart (and tasty) choice for snacking, baking, and boosting your salads. 🍊 Sumo Mandarins – Short season, big flavour! These oversized mandarins are sweet, seedless, and easy to peel. Keep an eye out for their lumpy skin and top knot — they’re a rare winter treat you won’t want to miss! 🍋 Lemons – Grown in the Riverland and Adelaide Hills, lemons are bursting with vitamin C and zesty freshness. Add them to your tea, water, or favourite dishes for a bright, healthy twist. 🛒 Shop local, eat seasonal, and support our SA growers. There’s no better time to fill your basket with the best of winter! #SeasonalProduce #SupportLocal #PickALocalPickSA #SAGrown #EatFresh #WinterFavourites #LocalLegends

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