Biosecurity Precinct
$50 Million Biosecurity Precinct to be built at the South Australian Produce Market
SA Farmers Market - Every Sunday - Open to the Public
New name and new location for the Gepps Cross Sunday Market. The public Sunday market moved from the grounds of the old Wallis drive in to the grounds of the SA Produce Market on Sunday March 5 2023. Public can come along for farm fresh produce and bric a brac every Sunday from 6am - 1pm.
16/9/2024
Sep 16 In Season at the SA Produce Market
In the Market Update this week we feature Desiree Potatoes, new season Spring Rhubarb, Basil and Wombok Cabbage. All in season fresh produce filling the shelves of our local fruit and veg stores.
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2/9/2024
Sep 2 In Season at the Market
In the Market Update this week we have delicious Missile apples and organic bananas which will be featured at the Royal Adelaide Show as part of the Yellow Brick Road. We are also shining the spotlight on capsicums and Kestrel potatoes.
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26/8/2024
Aug 26 In Season at the Market
In the Market Update this week we have tasty Heirloom tomatoes, Hass avocados, cabbage and Swiss Brown mushrooms.
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19/8/2024
Aug 19 In Season at the Market
In the Market Update this week, as it's still citrus season, we have tangelos and lemons as well as shining the spotlight on the humble vegetables carrots and parsnips.
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12/8/2024
Aug 12 In Season at the Market
In the Market Update this week we are shining the spotlight on seedless blood mandarins as well as ruby red grapefruits and the convenient bags of mashing potatoes and healthy Bok Choy.
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9/8/2024
2 million kilograms of fresh produce donated to SA families in need!
More than 2 million kilograms of fresh fruit and vegetables, worth more than $12 million, has been distributed free to those in need by Foodbank SA & NT in the last financial year. A record amount that would not have been possible without the partnership between Foodbank SA & NT and the South Australian Produce Market.
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Market safety
Over 250,000 tonnes of fresh produce is traded through our site every year, supplying fruit and vegetables to a wide range of customers, including greengrocers, supermarkets, cafes, restaurants and other food service providers.
