Biosecurity Precinct
$50 Million Biosecurity Precinct to be built at the South Australian Produce Market
SA Farmers Market - Every Sunday - Open to the Public
New name and new location for the Gepps Cross Sunday Market. The public Sunday market moved from the grounds of the old Wallis drive in to the grounds of the SA Produce Market on Sunday March 5 2023. Public can come along for farm fresh produce and bric a brac every Sunday from 6am - 1pm.
14/10/2024
Oct 14 In Season at the SA Produce Market
We have an exciting week in the Market Update! This week we are celebrating World Mushroom Day on Tuesday 15th October and National Banana Day on Wednesday 16th October. Of course mushrooms and bananas will be in the spotlight this week along with our other featured vegetables of mashing potatoes and red onion.
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30/9/2024
Sep 30 In Season at the SA Produce Market
In the Market Update this week we have featured fresh asparagus, zesty grapefruit, baby cucumbers and low carb potatoes.
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23/9/2024
Sep 23 In Season at the SA Produce Market
In the Market Update this week we are shining the spotlight on healthy greens being Kale, Cos lettuce, Continental cucumbers and also the beautiful, burgundy coloured Bravo Apples.
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16/9/2024
Sep 16 In Season at the SA Produce Market
In the Market Update this week we feature Desiree Potatoes, new season Spring Rhubarb, Basil and Wombok Cabbage. All in season fresh produce filling the shelves of our local fruit and veg stores.
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2/9/2024
Sep 2 In Season at the Market
In the Market Update this week we have delicious Missile apples and organic bananas which will be featured at the Royal Adelaide Show as part of the Yellow Brick Road. We are also shining the spotlight on capsicums and Kestrel potatoes.
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26/8/2024
Aug 26 In Season at the Market
In the Market Update this week we have tasty Heirloom tomatoes, Hass avocados, cabbage and Swiss Brown mushrooms.
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Market safety
Over 250,000 tonnes of fresh produce is traded through our site every year, supplying fruit and vegetables to a wide range of customers, including greengrocers, supermarkets, cafes, restaurants and other food service providers.
