Fresh from the SA Produce Market This Week This week, crisp and vibrant bok choy is making its way through the Market, alongside sweet and crunchy South Australian grown carrots. Graffiti eggplant is adding a splash of colour with its striking purple and white skin, while tender baby spinach continues to be a versatile favourite for salads, pastas, stir fries and more. Our weekly Market Report offers a snapshot of the produce available and moving through the SA Produce Market before reaching independent fruit and vegetable stores throughout South Australia.

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🥬 Fresh from the SA Produce Market This Week This week, crisp iceberg lettuce is looking fresh and vibrant, while daikon radish is making an appearance across the Market. Red onions remain a pantry staple, and swedes are in season and ready to add their earthy sweetness to hearty winter dishes. Our weekly Market Report offers a snapshot of the produce available and moving through the SA Produce Market before reaching independent fruit and vegetable stores throughout South Australia.

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Fresh from the SA Produce Market This Week! This week, heirloom tomatoes are adding vibrant colour and flavour, while eggplant is available in strong supply. Brown onions remain a kitchen essential, and versatile celeriac is also making an appearance across the Market. Our weekly Market Report offers a snapshot of the produce available and moving through the SA Produce Market before reaching independent fruit and vegetable stores throughout South Australia.

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South Australian produce continues to deliver plenty of variety as we head towards the end of winter. This week we’re seeing strong supply of SA-grown broccoli, while the state’s citrus season remains in full swing with tangelos in great supply through the Market. Also featuring this week are locally grown basil from the Northern Adelaide Plains and versatile flat beans. Our weekly Market Report provides a snapshot of what’s in season and moving through the SA Produce Market, before making its way to independent fruit and veg stores across South Australia.

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Fresh, local, and in season. Discover what's tasting its best this week! 🥬🌱🍊🥣 Spinach, the last of the local pomegranate, Kalettes and Quince.

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Fresh, local, and in season. Discover what's tasting its best this week! 🥬🌱🍊🥣 Red & Green Oak Lettuce – Crisp, tender and full of flavour, these locally grown hydroponic lettuces are perfect for fresh salads, sandwiches and burgers. Pair the vibrant red and green leaves together for a colourful, restaurant-quality salad. Asparagus – South Australian asparagus is back in season! With its tender-crisp texture and delicate earthy flavour, it's delicious roasted, grilled, steamed or sautéed. Packed with vitamins, minerals and antioxidants, it's a healthy addition to any meal. Marrone Fresh Soup Packs – Soup season just got easier with these ready-to-cook packs of fresh, locally grown seasonal vegetables. Perfect for creating hearty homemade soups or quick midweek meals without the prep, they're a convenient way to enjoy winter produce. Royal Honey Murcott Mandarins – Sweet, juicy and bursting with rich citrus flavour, Royal Honey Murcott mandarins are a winter favourite. Naturally high in vitamin C and easy to peel, they're the perfect lunchbox addition or grab-and-go snack. ✨ Support local growers, choose seasonal, and enjoy the freshest flavours of the week! #PickALocalPickSA #SeasonalProduce #EatSeasonal #FreshProduce #SupportLocal #ShopLocalSA #SouthAustralianProduce

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