April 22 In Season at the SA Produce Market

Buying and eating in season produce is good for your nutrition and helps the economy, our seasonal updates are here to lend a hand.

Let us inspire you with just a few of the fresh, locally grown produce now in season at the South Australia Produce Market that you will find at your local fruit and veg store.

Quince

We’re in the thick of quince season and with plenty of fruit in supply, now’s the perfect time to explore all the delicious ways to enjoy this unique and fragrant fruit.

While quince paste is a crowd favourite on cheese platters, there’s so much more you can do! Try it in jams, jellies, tarts, or even as a sweet twist in autumn desserts. Looking for something a little more savoury? Halloumi skewers glazed with quince paste are a must-try for your next BBQ—sweet, salty, and delicious! 🔥🧀🍢

Raw quinces are known for their sour flavour and firm, leathery skin, but once cooked, they transform—revealing a subtly sweet taste with a beautifully aromatic quality.

🛒 Pro Tip for Picking Quinces:

Choose fruit that’s firm with minimal bruising. As they ripen, the fuzzy coating fades away—your sign they’re ready to shine.

Bonus? Their natural fragrance makes them a beautifully scented air freshener for your kitchen or pantry! 🌸

Swiss Mushrooms

Don’t let their size fool you—Swiss Brown mushrooms pack a serious punch when it comes to flavour. Known for their rich, earthy taste and robust umami depth, these hearty mushrooms bring a rustic touch to any dish.

Thanks to their lower water content, Swiss Browns have a firmer texture than their white counterparts, meaning they hold their shape beautifully during cooking. That makes them perfect for everything from slow-cooked stews to sizzling BBQ skewers. 🔥

And they’re not just for winter! These little flavour bombs shine in stir-fries, pastas, risottos, and more bringing an extra layer of depth and heartiness to every bite.

If you’re after bold, savoury flavour and a mushroom that can handle the heat, Swiss Browns are your go-to.

Satsuma Mandarin

We’re seeing a fresh wave of Riverland-grown Satsuma mandarins at the market—and they’re everything we love in a snack: juicy, sweet, easy to peel, and mostly seedless, making them ideal for kids’ lunchboxes or on-the-go snacking.

These little citrus gems have a refreshing tangy kick and are packed with immune-boosting vitamin C, just in time for the cooler months. 🌬️💪

Peak season runs from early autumn through winter, so now’s the time to stock up!

Whether enjoyed on their own, tossed into fruit salads, paired with savoury dishes, or worked into a zesty dessert, Satsumas bring a pop of sunshine to every plate.

Fun fact: South Australia’s Riverland is one of the country’s largest citrus-growing regions—producing nearly a third of the national crop! How good is that?

Basil

Grown right here in the northern Adelaide Plains, fresh basil is one of those ingredients that instantly lifts a dish—and the smell alone is enough to get mouths watering! 🌱 From its bold flavour to its impressive health benefits, basil is a true all-rounder in the kitchen.

Whether you’re creating a simple yet stunning Caprese salad with Roma tomatoes and bocconcini or exploring sweet flavour combos by pairing basil with strawberries in desserts, this fragrant herb brings a vibrant freshness that complements both savoury and sweet dishes. 🍅🧀🍓

But basil isn’t just about flavour—it’s packed with natural goodness too. This powerhouse herb is known for its anti-inflammatory properties and may help reduce the risk of conditions like arthritis and heart disease. The essential oils in basil also offer antibacterial benefits, making it a delicious way to support your health.

🌿 Fresh, local, and versatile basil is a seasonal hero you’ll want in your kitchen!

You’ll find the best produce inside your local independent fruit & veg stores. Locate your closest store here.And don’t forget to check out Pick a Local, Pick SA Facebook page for the latest news from your local fresh produce experts.